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Esprit Pavie

2009 Bordeaux Merlot, Cabernet Franc, Cabernet Sauvignon

The 2009 Esprit de Pavie is a captivating red wine from the esteemed Bordeaux region, masterfully crafted from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. This wine showcases a medium body, making it approachable yet complex. Its acidity is bright and lively, providing a refreshing backbone that elevates its profile. The fruit intensity is prominent, revealing luscious flavors of ripe blackcurrants and dark cherries, complemented by hints of subtle spice and earthy undertones. The tannins are notable and structured, lending a firm yet elegant framework that promises improved aging potential. With a dry character that enhances its food-friendly nature, this wine is an excellent choice for pairing with hearty dishes or enjoying on its own. The Esprit de Pavie truly embodies the richness and sophistication of Bordeaux, making it an exceptional addition to any collection.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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